到目前为止，旅行中最好的一件事就是吃下你遇到的亚博app官方下载食物。I love nothing more than being drawn towards the aromas of a street cart somewhere that's cooking some tasty meat over some fiery charcoal.
While most of this silly 亚博客户端下载blog focuses on thereally weird food from around the world，I'm also a bit of a foodie and love experimenting with recipes from all corners of the globe to fill up my stomach (and contribute to my one pack) and by making loads of people happy when I ask them over for dinner.
所以，我想出了一个美味的食谱，这是素食主义者最可怕的噩梦。It's called Tarzan Lamb,or I deem it asTHE BEST ROAST LAMB RECIPE EVER.
因为我是个好人，I'm going to share this roast piece of joy with everyone in the world!！
The unusual thing 亚博app官方下载about this recipe is just how much stuff that you need to stuff into it!！
I've cooked this a gazillion times and it's never failed to satisfy everyone who has eaten it.我甚至给新西兰人留下了深刻的印象（他们喜欢他们的羊肉不仅仅是食物），他们也很喜欢。
My version of Tarzan Lamb is actually a fusion of two recipes. It's really,really easy to do and it's a total crowd pleaser!这是一个blokey食谱，我已经适应了South Africanand Asian in origin.
Doesn't sound like it mixes,但确实如此！！
- 1 whole bulb of garlic
- 5-10 cm long piece of ginger
- A handful of mint
- A handful of oregano
- 1 lemon
- 1 chilli
- Sweet soy sauce of some sort
The ingredients are shown visually below.
2.Marinate The Meat
用注入器将肉注满日本甜酱油，or something similar like Kecap Manis.我用一整瓶600毫升装一条腿。
Stab the leg like a voodoo doll.Using the meat injector makes the flavour spread throughout all of the meat and makes an enormous difference to the taste.
View the cost of the meat injector as an ‘investment'.You won't regret buying it!！
对，ugly is beautiful!你把这些原料放在哪里并不重要。Shove different ones down a hole,或者把它们均匀地分散开。
The aim of doing this is like having different flavours all throughout the roast.
4.Squeeze 1 lemon all over leg of lamb
The acid helps transport the flavour into the meat and sort of ‘pre-cooks' it.
5。用木炭做饭。It's the best way!！
The original recipe suggests stringing the lamb leg up on a tree and cooking it over a wheelbarrow full of hot coals for over 7 hours,rotating constantly.Hmm… roat meat!！
Since most of us don't have 7 hours to cook up one meal,我在一个charcoal Weber kettle– 50 heat beads (25 each side),and cook it to medium at 1 minute per miliimetre thickness of meat.
If you don't have acharcoal Weber，just adapt for a gas BBQ or electric oven,at 180 degrees and cook until you like it the way you normally serve lamb such as rare,半熟的。I personally like it medium.
6。Eat like a caveman/woman.
让腿休息10到15分钟，and then carve it up and watch the hordes of hungry people line up for a feed they'll never forget!！
你会得到不同的味道，这取决于你吃的羊肉的哪一部分，或者如果你把它们混合在一起，you'll get an explosion of tastes in your mouth.
相信我，it just works!！
Let me know how you go when you cook this.
You won't regret it!🙂
- Cafe Culture – The Strangest Cafes In The World
- Gluten Free Diet and Travel – When It Doesn't Quite Happen…
- Bizarre Food – Weird Delicacies From Around The World
- Malaysian Recipes Great for Expanding Waistlines at Old Town Kitchen
- Ipoh Laksa的马来西亚美食和菜肴——尽情享受吧！！
- Malaysian Restaurants Junket Number 2 – Treasure House
- Malaysian Food – Not What It Seems!！
- Lunch Menu Tip – The Anti Theft Lunch Pack